Our Produce
We supply eggs, poultry, chicks, vegetables, and other farm products from our operations and partner farms. Our focus is on steady production, proper handling, and reliable supply.
Structured Supply, From Farm to Market
We focus on steady supply backed by practical systems on the ground. Our production is planned, monitored, and aligned with demand to ensure consistency across eggs, poultry, and crops.
Through our own operations and trusted farmer networks, we are able to meet both small and bulk orders while maintaining quality and reliability. We prioritise proper handling, timely delivery, and clear communication with our customers.
Fresh Produce
Harvested regularly to maintain freshness and quality.
Growth with Care
Handled with attention at every stage of production.
Responsibly Managed
Practical farming methods focused on safety and consistency.
01.
Vegetable
A mix of traditional and everyday vegetables, grown and sourced locally, with a focus on freshness, quality, and steady supply.
- Managu (African nightshade)
- Terere (amaranth)
- Saga(Spider Plant)
- Kunde(cowpea leaves)
- Skuma Wiki(collard green)
- Miseveve(Pumpkin leaves)
02.
Eggs
Farm-to-table eggs from both hybrid and kienyeji flocks. We also supply fertilised kienyeji eggs suitable for hatching, available based on demand.
03.
Poultry
Kienyeji, improved indigenous (Sasso), and layer birds raised under well-managed conditions.
We coordinate with farmers to bring together produce and supply it in a more organised and reliable way. This helps us maintain steady supply, meet larger orders, and support farmers with market access.
Vicky C. Maritim
